Leucine L China 25 kg, wholesale

View by manufacturing method

Amino acids are produced by several main methods, depending on their intended use—food, pharmaceutical, or industrial. The most common method is microbiological synthesis. It uses specially bred microorganisms (bacteria or yeast) that convert sugars and other nutrients into amino acids through fermentation. This method is considered environmentally friendly and cost-effective. Chemical synthesis, in which amino acids are obtained through chemical reactions from organic compounds, is also used. This method is more commonly used in industry, but it can produce mixtures of different amino acid forms that require additional purification. Less commonly used is protein hydrolysis, where natural proteins are broken down into individual amino acids.

Chemical composition

Chemical formula: C₆H₁₃NO₂

Type by purpose

Amino acids are widely used in various fields of life and industry. In medicine, they are used to create medications, infusion solutions, and recovery aids after surgery and serious illnesses. In sports and therapeutic nutrition, amino acids help support muscle growth, accelerate recovery, and improve endurance. In the food industry, amino acids are used as additives to improve the taste and nutritional value of products, such as glutamic acid. In cosmetology, they are included in creams, shampoos, and serums, improving the condition of skin and hair. Amino acids are also used in agriculture to increase crop yields and in scientific research.

A type

Aliphatic amino acid

The country of manufacture

China