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Asparagine (L) monohydrate, analytical grade, China 25kg, wholesale

Brand: Китай
Product Code: 30576
In Stock
1 200.00 грн
/kg
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Asparagine (L) monohydrate, analytical grade, China 25kg, wholesale is a substance added to foods to improve their consistency, color, flavor, and extend shelf life. They can be synthetic—sweeteners, colorings, preservatives—or natural, such as plant extracts, pectin, and citric acid. Food additives ensure consistent quality during storage and transportation, help preserve food freshness, and prevent bacterial growth. All approved additives have established safety standards and undergo sanitary testing. When consumed in moderation, they pose no health risk, but large amounts of additives can have adverse effects on the body.

The main thing
View by manufacturing method
Amino acids are produced in two main ways: in living organisms and industrially. In humans and plants, amino acids are synthesized through biochemical reactions. Cells use carbon skeletons derived from carbohydrates and fats and add an amino group (–NH₂) to them. This is accomplished by specialized enzymes, and the nitrogen source is most often ammonia or other nitrogen-containing compounds. However, the body cannot synthesize essential amino acids; they must be obtained through diet. Industrially, amino acids are produced through chemical synthesis or microbiological fermentation. Most often, bacteria are used to produce the desired amino acid under controlled conditions, after which it is purified and dried.
Chemical composition
Chemical formula: C₄H₁₀N₂O₄
Type by purpose
Amino acids are used in many areas, as they are vital for metabolism and protein synthesis. In medicine, amino acids are used in medications, infusion solutions, and recovery aids after surgery, injury, and serious illness. In sports nutrition, they are used to promote muscle growth and recovery, increase endurance, and accelerate regeneration. In the food industry, amino acids are added to improve the nutritional value and flavor of products; for example, glutamic acid is used as a flavor enhancer. In agriculture, amino acids are used in animal and poultry feed to promote growth and improve health. Amino acids are also used in cosmetology and biotechnology.
A type
Amino acid
The country of manufacture
China

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