Green tea extract (matcha) China 25kg, wholesale

View by manufacturing method

Food additives are produced in various ways depending on their origin and purpose. Natural additives are derived from plant, animal, or mineral sources: they are obtained through extraction, fermentation, pressing, or evaporation. For example, pectins are isolated from fruits, and citric acid is often obtained through microbiological fermentation. Synthetic additives are produced in chemical plants through controlled synthesis, purification, and crystallization reactions. After production, the substance is carefully purified, dried, and tested for compliance with standards. Finally, all food additives undergo laboratory testing for safety, stability, and purity before being approved for use in the food industry.

Chemical composition

These are crushed green tea leaves, so it doesn't have a single chemical formula like a pure substance, but is a complex of organic compounds. The main active components that determine its properties are catechins.

Type by purpose

Food additives are used in virtually every sector of the food industry. In meat and sausage products, they preserve color, flavor, and extend shelf life. In the dairy industry, additives improve the consistency of yogurts, cheeses, and desserts. In bakery and confectionery products, they help regulate dough structure, flavor, and freshness. Food additives are also widely used in the production of beverages, sauces, canned goods, and prepared foods. In baby food and dietetic foods, strictly limited and carefully controlled additives are used. Furthermore, they are indispensable in industrial food production, where consistent quality and safety during long-term storage and transportation are essential.

A type

Extract

The country of manufacture

China