Sodium sulfate technical 25kg, wholesale is a salt of sodium and sulfuric acid in the form of colorless crystals. When heated, it decomposes, forming a gas of a toxic nature. Therefore, it is assigned to the third hazard group. Poisoning is expressed in fainting, shortness of breath, rapid heartbeat. The consequence is a violation of bone tissue, skin, mucous membrane of the eye, and the functioning of the central nervous system. When working with the substance, wear respirators, provide ventilation of the room.
The chemical formula is Na2SO4.
Where is it applied?
In the processing of vegetables and fruits, especially when divided into slices, it is used as a preservative. The same applies to semi-finished products.
At different production stages, the following properties of sodium sulfate are used: as a thickener in jelly forms - as a preservative for fish, sausages, jams with a small amount of sugar, confectionery - for the stability of wine - for clarification of many products. It is forbidden to use E221 in the production of meat, because the use corrects the color, which can create a false illusion of freshness, and lead to poisoning. This ban applies to some European countries.
In the woodworking, paper, textile industries.
Pharmaceutical, chemical industry, medicine.
For wastewater treatment.
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