It is logical that the main purpose of food conveyor belts is the transportation of food products or raw materials. They are made from high quality materials that retain their characteristics for a sufficiently long period under the influence of external factors. A distinctive feature of food conveyor belts is their resistance to food fats and acids. Due to the fact that the food conveyor belt is in direct contact with food, it must have an ISO 9001 quality certificate. Most often, food conveyor belts can be found in hot and cold kitchen shops, hypermarkets, restaurants, other food enterprises and food depots.
They produce food conveyor belts made of silicone, polyurethane, artificial felt or PVC.
PVC food conveyor belts are used for temperatures ranging from -10°C to +60°C. The low price is their main advantage. Also, PVC belts are equipped with different profiles that allow them to be used in inclined conveyors.
In the confectionery and bakery industry, artificial felt food conveyor belts are mainly used due to the fact that they are insensitive to edible fats, high temperatures, cuts, and the felt prevents the dough from sticking to the conveyor belt. Artificial felt conveyor belts have a fairly long service life, as they are moisture resistant and do not stretch.
Silicone food conveyor belts are relatively more expensive than similar conveyor belts, but despite this, they are also popular among consumers.
The main advantages of these tapes are their inertness to chemicals and all kinds of fats, as well as non-sticking and high temperature resistance.
Food tapes made of polyurethane can be called universal, as they are quite wear-resistant, insensitive
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